Food is Love! At stuffed., we specialize in preparing delicious handcrafted perogies and have enhanced our traditional family recipes with locally sourced ingredients.
HOW THEY ROLE...
We are a family owned and operated Perogy Team based in Waterdown, Ontario. We specialize in making delicious Handcrafted Perogies and other European Cuisine. With both German and Polish descent, classic dishes like Cabbage Rolls, Kapusta, Spaetzle, Schnitzel and of course Perogies were staple dinners on the table for most meals. Our grandparents were all hardworking farmers in the rural Hamilton area, so a variety of fresh fruits and vegetables were always plentiful at meals.
• City Chicken -
Despite the name of the dish, City Chicken does not contain any chicken. During the Great Depression, veal and pork were much less expensive than chicken. The term 'city chicken' was an entrée consisting of cubes of meat (either pork or pork and veal) threaded onto a wooden skewer, breaded, deep fried and then baked to resemble a fried chicken leg.
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