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Gator BBQ
Genuine Southern BBQ Cuisine
Touring Canada and the Northern United States, GATOR BBQ of Port Dover continue to win countless awards and events with their signature southern BBQ cuisine. FOR OVER 30 YEARS Gator BBQ has delivering mouth-watering chicken, pulled pork and ribs to the hungry crowds of Rib Fests all across North America. GATOR BBQ WAS FORMED IN 1983 by a gentleman from Naples Florida by the name of Don Brown. DON WAS ALSO THE MANAGER OF MICHELBOBS RIB HOUSE In 1983 Don started touring Canada and US winning numerous awards.
HOW THEY ROLE...
Operated by MATTHEW AND LOUISE SMITH they acquired GATOR BBQ in 2006. It is now a family-run business with children Kurt, Nick, Aaron and Alexis all contributing to its success.SOMETHING UNIQUE
Try their specialty side dish, "Mac & Cheese"!THE RIBBONS & TROPHIES:
Gator BBQ have won in the categories of ribs, sauce, best BBQ and best in show at numerous Ribfest events; Brantford, Sarnia, Burlington, Guelph, Chatham, Uxbridge, Kingston and so many more in the US...WHAT'S ON THE MENU
- Barbecued Chicken
- Barbecued Pork and Beef Ribs
- Pulled Pork on a Bun
- Mac & Cheese
- Homemade Baked Beans
- Southern Style Coleslaw
- Our own BBQ Sauce