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Gator BBQ
Genuine Southern BBQ Cuisine
Gator BBQ was formed in 1983 by a gentleman from Naples Florida by the name of Don Brown (a.k.a. the King of Ribs). Don was also the manager of Michelbob's Rib House in Naples Florida. In 1983 Don started to tour in Canada and the US winning numerous awards. In 2006 Matthew and Louise Smith acquired Gator BBQ and haven’t looked back. It is now a family-run business with children Kurt, Nick, Aaron and Alexis all contributing to its success. They now tour Ontario and the Northern U.S. States doing upwards of 30 ribfests a year. Some of the awards we have won in 2008 were first place ribs Rochester New York, Best Pig Rig, Burlington Ontario, Best Food Booth Norfolk County Fair – to name a few. Don’t take our word for it- try these award winning ribs for yourself.
HOW THEY ROLE...
Operated by MATTHEW AND LOUISE SMITH they acquired GATOR BBQ in 2006. It is now a family-run business with children Kurt, Nick, Aaron and Alexis all contributing to its success.SOMETHING UNIQUE
Try their specialty side dish, "Mac & Cheese"!THE RIBBONS & TROPHIES:
Gator BBQ have won in the categories of ribs, sauce, best BBQ and best in show at numerous Ribfest events; Brantford, Sarnia, Burlington, Guelph, Chatham, Uxbridge, Kingston and so many more in the US...WHAT'S ON THE MENU
- Barbecued Chicken
- Barbecued Pork and Beef Ribs
- Pulled Pork on a Bun
- Mac & Cheese
- Homemade Baked Beans
- Southern Style Coleslaw
- Our own BBQ Sauce